When a loaf comes out of the oven (puberty), it’s warm and delicious. You can’t help but stuff yourself. (18-24 years old)
When you leave the loaf out, it gets a little hard. You have to heat it up with a toaster first, but it still won’t taste fresh. (25-29 years old)
If you leave the bread out for too long, mold develops. You can cut away the mold, toast the bread, and still be able to eat it, but you won’t enjoy it. You’d have to be starving. (30-34 years old)
If you leave it for even longer, mold takes over and completely destroys the bread. There is no way to excise the toxic portions. You must throw it away before the mold makes you sick. (35 and up)
The lesson in this? Live next to the bakery.
Read More: The Sweet Spot